Georgia's Easy Pavlova Recipe

Pavlova
 
You need. 
3 egg whites 
6oz castor sugar 
pinch of salt 
1 t cornflour 
1/2 t vanilla essence 
1 t malt vinegar 

What to do: 
1. Make sure oven rack is in the middle of the oven. 
2. Preheat the oven to 180 degrees celsius 
3. Beat egg whites and salt until stiff. 
4. Add 3oz sugar and beat. 
5. Mix in cornflour and the rest of the sugar. Fold in the vinegar and vanilla. 
6. Mix/beat altogether until stiff and thick. 
7. Put baking paper on tray. 
8. Tip the mixture into the middle of the paper as high as you can. 
9. Put in the oven for 1 hour. 
Do NOT open the oven door once it's in! 
*If it starts to go brown turn it down. 
Once cooked, turn oven off and leave door slightly open to cool. Decorate once cooled.