Tuesday, December 17, 2013
Happy holidays
Well tomorrow is the last day of term! The year has certainly flown by and I have loved teaching you all and have enjoyed getting to know your families. Please check the school web site and click on 'information' so you can find the 2014 stationery list - remember you will be year 3s next year! You will need your stationery for the first day of school in 2014. Have a great holiday and come and say hi next year! Love from Mrs Simmons
Sunday, December 15, 2013
Thursday, December 12, 2013
Wednesday, December 11, 2013
Tuesday, December 10, 2013
Eden's Quick Christmas Cake
Quick Christmas Cake
500 ml fruit juice
1kg mixed fruit
* Soak overnight
Mix in 2c self raising flour, mixed spice and any essences you like.
Bake 1 and a half hours at 160 degrees C (fan bake).
Enjoy!
500 ml fruit juice
1kg mixed fruit
* Soak overnight
Mix in 2c self raising flour, mixed spice and any essences you like.
Bake 1 and a half hours at 160 degrees C (fan bake).
Enjoy!
Georgia's Easy Pavlova Recipe
Pavlova
You need.
3 egg whites
6oz castor sugar
pinch of salt
1 t cornflour
1/2 t vanilla essence
1 t malt vinegar
What to do:
1. Make sure oven rack is in the middle of the oven.
2. Preheat the oven to 180 degrees celsius
3. Beat egg whites and salt until stiff.
4. Add 3oz sugar and beat.
5. Mix in cornflour and the rest of the sugar. Fold in the vinegar and vanilla.
6. Mix/beat altogether until stiff and thick.
7. Put baking paper on tray.
8. Tip the mixture into the middle of the paper as high as you can.
9. Put in the oven for 1 hour.
Do NOT open the oven door once it's in!
*If it starts to go brown turn it down.
Once cooked, turn oven off and leave door slightly open to cool. Decorate once cooled.
You need.
3 egg whites
6oz castor sugar
pinch of salt
1 t cornflour
1/2 t vanilla essence
1 t malt vinegar
What to do:
1. Make sure oven rack is in the middle of the oven.
2. Preheat the oven to 180 degrees celsius
3. Beat egg whites and salt until stiff.
4. Add 3oz sugar and beat.
5. Mix in cornflour and the rest of the sugar. Fold in the vinegar and vanilla.
6. Mix/beat altogether until stiff and thick.
7. Put baking paper on tray.
8. Tip the mixture into the middle of the paper as high as you can.
9. Put in the oven for 1 hour.
Do NOT open the oven door once it's in!
*If it starts to go brown turn it down.
Once cooked, turn oven off and leave door slightly open to cool. Decorate once cooled.
Sunday, December 8, 2013
Reindeer Cam
Check out this very cool app! We even saw Santa feeding the reindeer this afternoon at about 12.10! It was AWESOME!
Thursday, December 5, 2013
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